Gloomy Days And Cranberries To Cheer Me Up

Long time no see...I must admit that I am reluctant to go back to the kitchen after Christmas cooking frenzy. Days are so sad now, all the time dark, gloomy and cold. I don't have energy to cook and just would like to sleep, wrapped in my wool blanket.  But something I made for Christmas proved to be a big hit and now I would  like to share this with you.. I is a cranberry sauce and can be use all year round for meat, bread etc.
I've used fresh cranberries but frozen ones are going to be delicious as well.

The recipe is very simple, as everything what I make. Just need to put washed cranberries into a big pot and pour white wine and cook until almost all berries are broken. Also add a splash or two of fine brandy and sugar if you like it sweet. Mine was without sugar and was perfect so I would recommend to skip the sugar.
I made two jars and they went down in few days and now my second half is harassing me to make more. I'll do it, as soon as I find energy to get up from my cosy bed...