Banana Bread With Nuts

I have a big problem with photos of my food. Well, not really with photos but with my kitchen- it is very very dark. As I usually cook at late afternoon or evening, all my pictures are dark and gloomy. It certainly doesn't help that now it is getting dark around 5 pm! I can only see two solutions: to find a flat with nice and bright kitchen or invest in flash to my camera. Changing flat is a bit unrealistic at the moment so maybe I should ask Santa for a flash gun?
Today horribly photographed banana bread accompanied by some seasonal pumpkins...

100g unsalted butter, softened
175g New Zealand Forest Honey or any other you like
2 eggs, beaten
2 large ripe  bananas, roughly chopped
½ tsp ground cinnamon
225g self-raising flour
50g  walnut pieces
50g Brazil nuts, roughly chopped

Preheat the oven to 180°C. Lightly grease a 1kg loaf tin and line the base and ends with a long strip of baking paper. 
Place the butter, honey, eggs, bananas, cinnamon and flour in a food processor and blend until smooth. Add the Brazil nuts, and mix until combined. 
Pour the mixture into the prepared tin and smooth the top. Sprinkle with walnuts. Bake for 35-40 minutes until a skewer inserted into the centre of the loaf comes out clean, and the bread is golden and well risen. 
Delicious served warm or cold, spread with butter or without.