Cake but not really..Cherry Clafoutis

We all know it and all like it so why it is so hard to find good recipe? Each and every one I came across had something disturbing- why add almonds, why add nutmeg?? So I was improvising this time. Everything went perfect apart of too big baking dish for the amount of batter... Well, taste was not effected, only visuals. There you go, my very flat clafoutis:



4 eggs
1 cup sugar
1/2 cup flour
1 tsp vanilla extract
1 cup milk
1/2 tsp salt
3 tbsp double cream
cherries
powdered sugar for dusting

Preheat the oven to 180C. Place cherries in the baking dish.

Whisk the eggs, sugars, salt, and flour together until smooth.

Add milk, vanilla extract and mix until smooth. Pour into the baking dish, over the cherries.

Bake for 40-50 minutes until lightly browned.

When it cools, dust with powdered sugar.

Best served slightly warm!